CREAMED CHICKEN ON TOAST!

A very delicious way to use left over bits of chicken, that one does not wish to throw away! This receipt is also LOW in calories and low in bad fats. (I am just getting this concept,..BAD fats,..Good fats!)

Since Bill is a "vegan,"...(to me that sounds like he has renounced his Citizenship on Earth and has moved to Venus!!),..I am using tofu in place of the chicken,...for his one serving!! He, now,..refuses to eat the "meat of an innocent bird."

(That line of Bill's about innocent birds is malarkey!! This bird was no innocent. Her name was Calpernia and she was the tougest meanest bird in Mary Troyers flock of "free range birds!" Her ultimate fate was justified and she was only good for a "fricassee" or a stewing!!)

Anyway,..:

CREAMED CHICKEN

1/4 cup butter

1/4 cup Bisquick

1/2 tsp. salt

1/4 tsp. pepper

2 cups milk

2 cups cut-up cooked chicken or turkey Melt butter over low heat in sauce-pan.

Blend in Bisquick and seasonings.

Cook mixture over low heat,.stirring until mixture is smooth and bubbly.

Remove from heat.

Stir in milk.

Heat to boiling,..stirring constantly.

Boil and stir one minute.

Stir in chicken.

Heat through.

Serve our mashed potatoes or toasted bread!!

My husband and son love this receipt. Bill ate a few bites of his creamed tofu and then,..it "mysteriously" dropped on the floor,..where the five felines began to sample it, and the poor boy had to help his father and I eat our "polluted with "innocent bird meat" concoction!"

(Sidenote: The kitties are recovering nicely from their creamed tofu induced indigestion!!)