Saturday, February 07, 2004

YUMMY FRITTERS!

And yes,.my dears,...they are fattening,..but OHHHHHH SO GOOD!

2 cups of Bisquick

1/2 cup of cold water

1 egg

1 can (1 lb. 1 oz.) whole kernel corn,..drained,..(2 cups)

Syup or confectioner's sugar

Heat fat (2 to 3 inches) in deep fat fryer or Dutch oven to 375 degrees.

In small bowl, mix Bisquick,..water,..and egg with folk until smooth.

Stir in corn.

Drop batter by small spoonfuls into hot fat.
Turn and fry until golden brown on both sides.

Drain on paper towels.

Serve hot with syrup.

Makes about 2 dozen and don't be surprised if they get eaten before you get done cooking all and you dont get any!!

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